Different Types Of Potatoes: Which One Is Best For Baking?

How To Bake A Potato In The Oven - The Best Baked Potato RecipePotatoes are a versatile staple in many cuisines, and one of the most popular ways to enjoy them is by baking. Baked potatoes are a comfort food favorite, and choosing the right type of potato is crucial to achieving that perfect balance of crisp skin and fluffy interior. In this article, we will explore the various types of potatoes available and discuss which ones are best suited for baking. Whether you’re making a classic baked potato or experimenting with unique flavors, understanding potato varieties will elevate your culinary skills.

Russet Potatoes: The Classic Choice

The most common kind of potato used in baking is russet potatoes, sometimes called Idaho potatoes. Their high starch level and low moisture make them perfect for achieving that fluffy interior and crispy skin that people crave in a baked potato. When baked, russet potatoes develop a light, earthy flavor that pairs well with a variety of toppings.

Yukon Gold Potatoes: Creamy And Buttery

You can’t go wrong with Yukon Gold potatoes when it comes to baking. Their creamy texture and naturally buttery flavor give baked Yukon Golds a unique and rich taste. These potatoes are ideal for those who prefer a slightly denser, buttery interior to their baked potatoes. If you’re wondering how to cook a baked potato, simply follow these steps for a delicious Yukon Gold potato dish.

Red Potatoes: A Colorful Twist

While most people would think of white potatoes when they think of baking, red potatoes can be a delicious substitute. Their waxy skin is accompanied by thin, crimson scales. While russets and Yukon Golds bake to fluffier perfection, baked red potatoes still pack a tasty punch with their slightly nutty and sweet flavor.

Sweet Potatoes: A Healthier Option

While sweet potatoes are not true potatoes, they are an increasingly popular choice for baking due to their nutritional benefits. Baked sweet potatoes have a creamy, sugary inside and are rich in fiber and vitamins. They work well with both sweet and savory toppings, making them a versatile and nutritious option.

Purple Potatoes: A Splash Of Color

As an eye-catching accent to any baked potato dish, purple potatoes—also called Peruvian or purple majesty potatoes—are a visual feast. While they are not as common as other varieties, they have a unique, nutty flavor and a creamy texture when baked. Purple potatoes are an excellent choice for those looking to experiment with a more colorful and visually appealing dish.

Fingerling Potatoes: Petite And Flavorful

Fingerling potatoes come in various colors, including red, yellow, and purple. They are smaller and more elongated than traditional potatoes and have a waxy texture. Baking fingerling potatoes results in a crisp and flavorful side dish, perfect for those seeking a change from the classic baked potato.

All-Purpose Potatoes: A Versatile Option

Some potatoes, like Kennebec and Maris Piper, fall into the category of all-purpose potatoes. These potatoes have a moderate starch content and can be suitable for baking, frying, mashing, or roasting. While they may not excel in any one category, they offer versatility in the kitchen and can be a convenient choice for various dishes, including baked potatoes.

Specialty Potatoes: Exploring Unique Varieties

Beyond the well-known potato types, there is a wide range of specialty potatoes with distinct flavors and textures. For instance, the French Ratte potato has a nutty flavor and is excellent for baking. Similarly, the German Butterball potato is buttery and ideal for making flavorful baked potatoes. Exploring these specialty potatoes can lead to exciting and unique baked potato experiences.


The success or failure of your baked potato recipe is highly dependent on the type of potato you use. You can customize your baked potato to your tastes and culinary objectives by trying different varieties, each of which offers a distinct texture, flavor, and appearance. Whether you opt for the classic russet, the creamy Yukon Gold, or the colorful purple potato, understanding the characteristics of each type will help you create the perfect baked potato every time. So, the next time you plan to bake potatoes, consider the type carefully and let your taste buds embark on a delightful potato adventure.